Breakfast Attendant
Holiday Inn Express and Suites Holiday Inn Express and Suites Jackson, MO Jackson, MO Part-time Full-time Part-time Full-time From $13 an hour From $13 an hour 14 days ago 14 days ago 14 days ago Duties - Prepare and set up breakfast buffet in accordance with company standards and guidelines - Ensure all food items are fresh, properly displayed, and labeled - Monitor food inventory and replenish items as needed - Maintain cleanliness and sanitation of breakfast area, including tables, counters, and equipment - Follow proper food handling and safety procedures to prevent cross-contamination and foodborne illnesses - Assist guests with any special dietary needs or requests - Provide excellent customer service by greeting guests, answering questions, and addressing any concerns Skills - Food preparation:
Ability to prepare and present a variety of breakfast items such as eggs, bacon, sausage, pastries, fruits, and cereals - Food safety:
Knowledge of proper food handling, storage, and sanitation practices to ensure the safety of guests - Meal preparation:
Experience in planning and executing meal services for large groups or individuals - Cooking skills:
Proficiency in cooking techniques for breakfast items, including frying, baking, grilling, and toasting - Hospitality:
Strong interpersonal skills to provide a welcoming and friendly atmosphere for guests - Customer service:
Ability to interact with guests in a professional and courteous manner, addressing their needs and ensuring satisfaction - Coffee knowledge:
Familiarity with different types of coffee beverages and the ability to prepare them to guest's preferences - Dietary aide:
Understanding of dietary restrictions and ability to accommodate special dietary needs or requests - Food handling:
Knowledge of proper food handling techniques to prevent contamination and maintain food quality - Guest services:
Ability to anticipate guest needs and provide prompt assistance Note:
This job description is not intended to be all-inclusive.
Employee may perform other related duties as assigned to meet the ongoing needs of the hotel.
Job Types:
Full-time, Part-time Pay:
From $13.
00 per hour Expected hours:
35 - 40 per week
Benefits:
Dental insurance Employee discount Flexible schedule Health insurance Paid time off Work Location:
In person.
Estimated Salary: $20 to $28 per hour based on qualifications.
Ability to prepare and present a variety of breakfast items such as eggs, bacon, sausage, pastries, fruits, and cereals - Food safety:
Knowledge of proper food handling, storage, and sanitation practices to ensure the safety of guests - Meal preparation:
Experience in planning and executing meal services for large groups or individuals - Cooking skills:
Proficiency in cooking techniques for breakfast items, including frying, baking, grilling, and toasting - Hospitality:
Strong interpersonal skills to provide a welcoming and friendly atmosphere for guests - Customer service:
Ability to interact with guests in a professional and courteous manner, addressing their needs and ensuring satisfaction - Coffee knowledge:
Familiarity with different types of coffee beverages and the ability to prepare them to guest's preferences - Dietary aide:
Understanding of dietary restrictions and ability to accommodate special dietary needs or requests - Food handling:
Knowledge of proper food handling techniques to prevent contamination and maintain food quality - Guest services:
Ability to anticipate guest needs and provide prompt assistance Note:
This job description is not intended to be all-inclusive.
Employee may perform other related duties as assigned to meet the ongoing needs of the hotel.
Job Types:
Full-time, Part-time Pay:
From $13.
00 per hour Expected hours:
35 - 40 per week
Benefits:
Dental insurance Employee discount Flexible schedule Health insurance Paid time off Work Location:
In person.
Estimated Salary: $20 to $28 per hour based on qualifications.
|
|
 | |
